Tafole ea Tlhahiso ea Margarine

Tafole ea Tlhahiso ea Margarine

Video ea Tlhahiso:https://www.youtube.com/watch?v=3cSJknMaYd8

Sete e phethiloeng ea mohala oa tlhahiso ea margarine ea litafole e kenyelletsa letoto la lits'ebetso tsa ho etsa margarine, sebaka sa botoro se entsoeng ka oli ea meroho, metsi, li-emulsifiers le lisebelisoa tse ling. Ka tlase ke kemiso ea mohala o tloaelehileng oa tlhahiso ea margarine ea tafoleng:

Thepa e ka Sehloohong ea Tafole ea Tlhahiso ea Margarine

1. Tokiso ea motsoako

• Ho Kopanya Mafura le Mafura: Lioli tsa meroho (palema, soya, soneblomo, joalo-joalo) li hloekisoa, li hloekisitsoe, 'me li ntšitsoe monko o monate (RBD) pele li kopantsoe ho finyella motsoako o lakatsehang oa mafura.
• Tokisetso ea Mokhahlelo oa Aqueous: Metsi, letsoai, li-preservatives, le liprotheine tsa lebese (haeba li sebelisoa) li kopantsoe ka thoko.
• Li-Emulsifiers & Additives: Lecithin, mono- le diglycerides, divithamini (A, D), li-colorants (beta-carotene), le litlolo li eketsoa.

2. Emulsification

• Likarolo tsa oli le metsi li kopantsoe ka tanka ea emulsification tlas'a ho kopanya ho hoholo ho hoholo ho etsa emulsion e tsitsitseng.
• Taolo ea mocheso ke ea bohlokoa (ka tloaelo 50-60 ° C) ho netefatsa ho kopanya hantle ntle le mafura a crystallization.

3. Pasteurization (Boikhethelo)

• Emulsion e ka 'na ea e-ba pasteurized (e futhumala ho 70-80 ° C) ho bolaea likokoana-hloko, haholo-holo lihlahisoa tse nang le likarolo tsa lebese.

4. Ho pholisa & Crystallization (Mokhoa oa Votator)

Margarine e pholile ka potlako 'me e kenngoa ka har'a mochine o chesang mocheso (SSHE), oo hape o bitsoang "votator".

• Setsi (Ho Pholisa): Emulsion e na le supercooled ho 5-10 ° C, e qalang mafura a crystallization.
• B Unit (Ho duba): Motsoako o entsoeng ka kristale ka mokhoa o itseng o sebelisoa ka har'a pini ho netefatsa sebopeho se boreleli le polasetiki e nepahetseng.

5. Tempering & Phomolo

• Majarine e ts'oareloa ka har'a tube ea ho phomola kapa yuniti ea mocheso ho tsitsisa sebopeho sa kristale (likristale tsa β' tse ratoang bakeng sa boreleli).
• Bakeng sa margarine ea tub, ho tsitsisa ha bonolo hoa ts'oaroa, ha margarine ea block e hloka sebopeho se thata sa mafura.

6. Sephutheloana

Tub Margarine: E tlatsitsoeng ka lijaneng tsa polasetiki.

Thibela Margarine: E ntšitsoe, e khaotsoe, 'me e phuthetsoe ka letlalo kapa foil.

Majarini a indasteri: E pakiloe ka bongata (25 kg pail, drums, kapa tote).

7. Polokelo & Kabo (kamore e batang)

• E bolokiloe mochesong o laolehileng (5-15°C) ho boloka sebopeho.
• Qoba ho feto-fetoha ha mocheso ho thibela lijo-thollo kapa karohano ea oli.

Thepa ea Bohlokoa Moleng oa Tlhahiso ea Majarine ea Tafole

1. Tanka e kopanyang oli
2. Emulsification Mixer
3. High-Shear Homogenizer
4. Plate Heat Exchanger (Pasteurization)
5. Scraped Surface Heat Exchanger (Votator)
6. Mosebetsi oa phini (C Unit for Kneading)
7. Setsi sa Tempering
8. Mechini ea ho Tlatsa le ho Paka

Mefuta ea Margarine E hlahisoa ke mohala oa tlhahiso ea majarini a tafole

• Letlapa la Margarine (bakeng sa tšebeliso e tobileng)
• Margarine ea indasteri (bakeng sa ho baka, pastry, ho halika)
• Margarine e se Nang Mafura a Tlase/K'holeseterole (e nang le metsoako ea oli e fetotsoeng)
• Margarine e thehiloeng ho limela/Vegan (ha e na likarolo tsa lebese)