Mohala oa Tlhahiso ea Margarine ea Tafoleng

Mohala oa Tlhahiso ea Margarine ea Tafoleng

Video ea Tlhahiso:https://www.youtube.com/watch?v=3cSJknMaYd8

Sete e felletseng ea mohala oa tlhahiso ea margarine ea tafole e kenyelletsa letoto la lits'ebetso tsa ho etsa margarine, sebaka sa botoro se entsoeng ka oli ea meroho, metsi, li-emulsifier le metsoako e meng. Ka tlase ke kakaretso ea mohala o tloaelehileng oa tlhahiso ea margarine ea tafole:

Lisebelisoa tse ka Sehloohong tsa Mohala oa Tlhahiso ea Margarine ea Tafole

1. Tokisetso ea Motsoako

• Ho Kopanya Oli le Mafura: Oli ea meroho (ea palema, ea soya, ea sonobolomo, jj.) lia hloekisoa, lia soeufala, 'me lia tlosoa monko (RBD) pele li kopanngoa ho fihlela motsoako o lakatsehang oa mafura.
• Tokisetso ea Mokhahlelo oa Metsi: Metsi, letsoai, li-preservative le liprotheine tsa lebese (haeba li sebelisoa) li tsoakoa ka thoko.
• Li-emulsifier le Li-additives: Lecithin, mono- le diglycerides, livithamine (A, D), li-colorant (beta-carotene), le litatso lia eketsoa.

2. Ho kopanya metsoako

• Mekhahlelo ea oli le metsi e kopanngoa ka tankeng ea emulsification tlas'a motsoako o phahameng oa ho shapa ho etsa emulsion e tsitsitseng.
• Taolo ea mocheso e bohlokoa haholo (hangata 50–60°C) ho netefatsa hore motsoako o tsoakoa hantle ntle le ho etsa hore mafura a be kristale.

3. Ho Pasteurization (Ha ho hlokahale)

• Emulsion e ka 'na ea pasteurized (e futhumatsoa ho fihlela ho 70–80°C) ho bolaea likokoana-hloko, haholo-holo lihlahisoa tse nang le likarolo tsa lebese.

4. Ho Pholisa le ho Etsa Kristale (Ts'ebetso ea Mokhethoa)

Margarine e phodiswa ka potlako le ho fetoha sebopeho ka har'a sehokelo sa mocheso o hohlang (SSHE), seo hape se bitswang mokgethi:

• Yuniti (Ho Pholisa): Emulsion e pholisitsoe haholo ho fihlela ho 5–10°C, e leng se qalang ho etsa hore mafura a kristale.
• B Unit (Ho luba): Motsoako o entsoeng ka kristale hanyane o sebetsoa ka har'a sesebelisoa sa ho hlohlelletsa li-pin ho netefatsa hore na li boreleli hakae le hore li entsoe ka polasetiki hantle.

5. Ho Itlhoekisa le ho Phomola

• Margarine e tshwerwe ka hara tube ya ho phomola kapa yuniti ya ho tjhesa ho tsitsisa sebopeho sa kristale (dikristale tsa β' di kgethwa bakeng sa boreledi).
• Bakeng sa margarine ea bateng, ho bolokoa botsitso bo bonolo, athe margarine e teteaneng e hloka sebopeho se thata sa mafura.

6. Sephutheloana

Margarine ea bate: E tlatsoa ka har'a lijana tsa polasetiki.

Margarine e Thibetsoeng: E ​​ntšitsoe, e sehoe, 'me e phuthetsoe ka letlalo kapa foil.

Margarine ea indasteri: E pakiloe ka bongata (lipitsa tse 25 kg, meropa, kapa li-tote).

7. Polokelo le Kabo (kamore e batang)

• E bolokwa mochesong o laolehileng (5–15°C) ho boloka sebopeho.
• Qoba ho feto-fetoha ha mocheso ho thibela ho ba le dithollo kapa ho arohana ha oli.

Lisebelisoa tsa Bohlokoa Moleng oa Tlhahiso ea Margarine ea Tafoleng

1. Tanka ea ho Kopanya Oli
2. Motsoako oa Emulsification
3. Homogenizer e nang le sekere se phahameng
4. Mochini oa ho Fetola Mocheso oa Poleiti (Pasteurization)
5. Sehokelo sa Mocheso o Hohlaneng (Votator)
6. Mosebetsi oa Pin (Yuniti ea C bakeng sa ho luba)
7. Yuniti ea Tempering
8. Mechini ea ho Tlatsa le ho Paka

Mefuta ea Margarine e hlahisoa ke mohala oa tlhahiso ea margarine ea tafole

• Margarine ea Tafole (bakeng sa tšebeliso e tobileng)
• Margarine ea indasteri (bakeng sa ho baka, ho baka, ho hadika)
• Margarine e se nang mafura a mangata/e se nang k'holeseterole (e nang le metsoako ea oli e fetotsoeng)
• Margarine e Thehiloeng Limeleng/Merohong (ha ho na metsoako ea lebese)