Mohala oa Tlhahiso ea Butter ea Vegetable

Mohala oa Tlhahiso ea Butter ea Vegetable

Video ea Tlhahiso:https://www.youtube.com/watch?v=3cSJknMaYd8

Botoro ea meroho (eo hape e tsejoang e le botoro ea semela kapa margarine) ke mofuta o sa sebeliseng lebese ho fapana le botoro ea setso, e entsoeng ka oli ea meroho e kang palema, coconut, soya, soneblomo kapa oli ea peō ea rapese. Ts'ebetso ea tlhahiso e kenyelletsa ho hloekisa, ho kopanya, ho etsa emulsifying, ho bata le ho paka ho etsa sehlahisoa se boreleli, se ka atang.

Likarolo Tsa Bohlokoa Tsa Mohala oa Tlhahiso ea Botoro ea Meroho

1. Polokelo ea Oli & Tokiso
   • Oli ea meroho e bolokiloe ka litanka ebe e futhumatsoa pele ho mocheso o hlokahalang.
   • Oli e ka 'na ea hloekisoa (ho hloekisoa, ho se nke lehlakore, ho soeufala, ho senya) pele ho sebelisoa.
2. Ho kopanya le ho kopanya oli
   • Lioli tse fapa-fapaneng li kopantsoe ho finyella motsoako o lakatsehang oa mafura le sebopeho.
   • Li-additives (li-emulsifiers, livithamini, litatso, letsoai le li-preservatives) li kopantsoe.
3. Emulsification
   • Motsoako oa oli o kopantsoe le metsi (kapa li-substitutes tsa lebese) ka tanka ea emulsifying.
   • Li-mixer tse phahameng-shear li netefatsa emulsion e tsitsitseng.
4. Pasteurization
   • Emulsion e futhumatsoa (ka tloaelo 75-85 ° C) ho bolaea libaktheria le ho lelefatsa nako ea bophelo.
5. Crystallization le Cooling
   • Motsoako o pholile ka potlako ka har'a mocheso o chesang holim'a metsi (SSHE) ho etsa likristale tsa mafura, ho netefatsa hore ho na le boreleli.
   • Li-tubes tse phomolang li lumella crystallization e nepahetseng pele e paka.
6. Sephutheloana
   • Sehlahisoa sa ho qetela se tlatsoa ka li-tubs, wrappers kapa li-blocks.
   • Mechini ea ho paka e ikemetseng e netefatsa bohloeki le katleho.

Mefuta ea Mehala ea Tlhahiso ea Botoro ea Meroho

• Batch Processing - E loketse tlhahiso e nyane e nang le taolo ea matsoho.
• Ts'ebetso e Tsoelang Pele - E entsoe ka botlalo bakeng sa tlhahiso ea molumo o phahameng ka boleng bo tsitsitseng.

Lisebelisoa tsa Botoro ea Meroho

• Ho baka, ho pheha le ho jala.
• Lihlahisoa tsa lijo tse se nang vegan le lactose.
• Ho hlahisa li-confectionery le indasteri ea lijo.

Melemo ea Mehala ea Kajeno ea Tlhahiso ea Botoro ea Meroho

• Automation - E fokotsa litšenyehelo tsa basebetsi mme e ntlafatsa botsitso.
• Flexibility - Libopeho tse feto-fetohang bakeng sa motsoako o fapaneng oa oli.
• Moralo oa Bohloeki - O lumellana le litekanyetso tsa polokeho ea lijo (HACCP, ISO, FDA).