Mohala oa Tlhahiso ea Margarine ea Bakery

Mohala oa Tlhahiso ea Margarine ea Bakery

Video ea Tlhahiso:https://www.youtube.com/watch?v=3cSJknMaYd8

Lebenkele mohala oa tlhahiso ea margarinee kenyelletsa mekhahlelo e 'maloa ea ho fetola thepa e tala hore e be sehlahisoa sa mafura se ka hasoang, se kopantsoeng le emulsified. Ka tlase ke kakaretso ea likarolo tsa bohlokoa le lits'ebetso moleng o tloaelehileng oa tlhahiso ea margarine:

1. Tokisetso ea Lisebelisoa tse Tala

Ho Kopanya Oli le Mafura– Oli ea meroho (ea palema, ea soya, ea sonobolomo, ea peo ea rapeseed) lia hloekisoa, lia soeufala, 'me lia tlosoa monko (RBD). Mafura a thata (joalo ka palema ea stearin) a ka eketsoa bakeng sa sebopeho.

• Ho Kopanya Mekhahlelo ea Metsi– Metsi, letsoai, li-emulsifier (lecithin, mono/diglycerides), li-preservative (potassium sorbate), le litatso lia lokisoa.

2. Ho kopanya metsoako

Mekhahlelo ea oli le metsi e tsoakoa katanka ea emulsificationka di-agitator tse nang le ho kuta ho hoholo ho etsa pre-emulsion e tsitsitseng (metsi ka hara oli).

Karolelano e tloaelehileng: 80% mafura, 20% karolo ea metsi (e ka fapana bakeng sa ho ata ha mafura a tlase).

3. Ho Pasteurization (Kalafo ea Mocheso)

• Emulsion e futhumatsoa ho~70–80°Cka har'a sesebelisoa sa ho futhumatsa ka poleiti ho bolaea likokoana-hloko le ho netefatsa hore lia tšoana.

4. Ho Pholisa le ho Etsa Kristale (Sistimi ea Votator)

Margarine e feta ka har'asehokelo sa mocheso o hohlang holim'a metsi (SSHE)kapamokhethoa, moo e phodiswang ka potlako ho baka ho kristaleha ha mafura:

• Yuniti (Silindara e Pholisang): Ho pholisa haholo ho ea ho4–10°Ce etsa likristale tse nyane tsa mafura.
• Yuniti ea B (Mosebetsi oa Pin): Ho sebetsa motsoako ho netefatsa sebopeho se boreleli le ho ba bonolo.
• Phaephe ea ho Phomola (Yuniti ea C): E lumella ho tsitsisa kristale.

5. Sephutheloana

• Mechini ea ho tlatsa margarinearola margarine ka har'a libate, liphutheloana (bakeng sa margarine e khomarelang), kapa lijaneng tse kholo.
• Ho Ngola le ho Khouta: Lintlha tsa sehlahisoa le linomoro tsa sehlopha lia hatisoa.

6. Liteko tsa Taolo ea Boleng

• Sebopeho le ho ata ha sona(penetrometry).
• Sebaka sa ho Qhibiliha(ho netefatsa botsitso mochesong oa kamore).
• Polokeho ea Likokoana-hloko(palo yohle ya dipoleiti, tomoso/hlobo).

Lisebelisoa tsa Bohlokoa Moleng oa Margarine

Mefuta ea Margarine e Hlahisitsoeng

• Margarine ea Puff Pastry: E na le polasetiki e ngata, sebopeho se nang le mekhahlelo
• Margarine ea Kaka: E boreleli, e na le thepa e ntle ea ho kenya moea
• Margarine e kentsweng ka hare: Sebaka se phahameng sa ho qhibiliha bakeng sa ho lamination
• Margarine ea Bakery e nang le merero eohle: E leka-lekane bakeng sa lits'ebetso tse fapaneng

Mefuta e Tsoetseng Pele

• Margarine e se nang Transaction: E sebelisa oli tse kopantsoeng ho fapana le hydrogenation e sa fellang.
• Margarine e Thehiloeng Limeleng: Mefuta e se nang lebese (bakeng sa limmaraka tsa vegan).