Bakery Margarine Production Line

Bakery Margarine Production Line

Video ea Tlhahiso:https://www.youtube.com/watch?v=3cSJknMaYd8

Sebaka sa ho baka mohala oa tlhahiso ea margarinee kenyelletsa methati e mengata ea ho fetolela thepa e tala hore e be sehlahisoa sa mafura se ka atang, se emulsified. Ka tlase ke kakaretso ea likarolo tsa bohlokoa le lits'ebetso moleng o tloaelehileng oa tlhahiso ea margarine:

1. Tokisetso ea Lintho tse tala

Ho Kopanya Mafura le Mafura- Lioli tsa meroho (lipalema, soya, soneblomo, peō ea rape) li hloekisitsoe, li soeufalitsoe, 'me li nkha hampe (RBD). Mafura a thata (joaloka palm stearin) a ka eketsoa bakeng sa sebopeho.

• Aqueous Phase Mixing- Metsi, letsoai, li-emulsifiers (lecithin, mono / diglycerides), li-preservatives (potassium sorbate), le litatso li lokisoa.

2. Emulsification

Likarolo tsa oli le metsi li kopantsoe ka hotanka ea emulsificatione nang le li-agitator tse phahameng tsa ho kuta ho etsa emulsion e tsitsitseng pele (metsi-ka-oli).

Karolelano e tloaelehileng: 80% mafura, karolo ea 20% ea metsi (e ka fapana bakeng sa ho ata ha mafura a tlaase).

3. Pasteurization (Phekolo ea Mocheso)

• Emulsion e futhumetse ho~70–80°Cka poleiti mocheso exchanger ho bolaea likokoana-hloko le ho etsa bonnete ba homogeneity.

4. Ho pholisa & Crystallization (Sistimi ea Votator)

Margarine e feta ka har'a amochini o futhumatsang mocheso o qhibilihisitsoeng (SSHE)kapamokhethoa, moo e pholileng ka potlako ho etsa hore ho be le kristale ea mafura:

• Yuniti (Cooling Cylinder): Supercooling ho4–10°Ce etsa likristale tse nyane tsa mafura.
• B Unit (mosebetsi oa phini): Ho sebetsa motsoako ho tiisa hore o boreleli le polasetiki.
• Resting Tube (C Unit): E lumella ho tsitsa ha kristale.

5. Sephutheloana

• Mechini e tlatsang margarinearola majarine ka libateng, li-wrappers (bakeng sa margarine ea lithupa), kapa lijana tse ngata.
• Ho ngola & Coding: Lintlha tsa sehlahisoa le linomoro tsa batch lia hatisoa.

6. Litlhahlobo tsa Taolo ea Boleng

• Sebopeho le Ho ata(penetrometry).
• Melting Point(ho netefatsa botsitso ka mocheso oa kamore).
• Tšireletso ea likokoana-hloko(palopalo ya palo ya poleiti, tomoso/mouta).

Lisebelisoa tsa Bohlokoa Moleng oa Margarine

Mefuta ea Margarine e Hlahisitsoeng

• Puff Pastry Margarine: Plastiki e phahameng, sebopeho se nang le lera
• Keke Margarine: E monate, e na le thepa e ntle ea aeration
• Roll-in Margarine: Sebaka se phahameng se qhibidihang bakeng sa lamination
• Majarine a Bakery a sebelisetsoang merero eohle: E leka-lekane bakeng sa lits'ebetso tse fapaneng

Phapang e tsoetseng pele

• Margarine ea Trans-Free: E sebelisa oli ea inter-esterified ho e-na le karolo ea hydrogenation.
• Margarine e Thehiloeng Semeleng: Mefuta e sa hlokeng lebese (bakeng sa limmaraka tsa vegan).